However, the September Festival in Bibione isn't about drinking and eating as much as possible, but rather about enjoying the best possible food and drink. For this delightful occasion, stalls are set up in the streets of Bibione, where visitors can sample the finest wines and other delicacies.In short, everything that's worth its salt: wines, cheeses, grappa, and other regional specialties.
Montasio cheese - genuine only from this region.
Cheese
Specialties
Just as Prosecco may only be called Prosecco if it comes from the Conegliano area, Montasio may only be called Montasio if it comes from here-that is, from Friuli, or more specifically from eastern Veneto (Belluno, Treviso, and a few areas in the provinces of Padova and Venice).
Distinctive, delicious, and with an unmistakable flavor, it pairs perfectly with local wines.
Salvarolo C&A
Poderi Salvarolo Cabernet Franc
D.O.C. Lison Pramaggiore
This is a wine region, after all!
The local wines come from the Lison Pramaggiore DOC region. For centuries, this area has served, in a sense, as the outlying wine cellar of the Doges of Venice. Indeed, there are still wineries that, mindful of this history, preserve time-honored traditions using modern methods-such as Poderi Salvarolo.
By the way: If you happen to meet this winemaker here-his name is Luigi, and he's a nice guy-please say hello from meineAdria.com. He might just let you taste his outstanding Refosco dal Peduncolo Rosso-that alone is worth the trip.